Saturday, June 30, 2012

So sorry I haven't posted for so long.  I've been busy, busy, busy!

I attended the Nordstrom Cosmetics Trend show in downtown Seattle with my beautiful niece, Lacey in April.  We had a BLAST and got TONS of free samples.  And, I spent WAY too much money on all sorts of fun new products. Sigh.  I've become a beauty junkie, what can I say.

The live show was so high enegrgy and a great way to wake up and start a Saturday.



Then, a quick stop in the Cafe for a couple of yummy breakfasts to fortify us for the day.



I got the new Dr. Dennis Gross Peel Pads with Self-Tanner.  I've been using them now for a couple of months and I LOVE them.  They are quick and easy and give you a beautiful color.


I got an amazing eye pallette as part of my gift with purchase from Smashbox and I use the smokey teal color next to my eye liner every day and get tons of compliments on it.  It gives my neutral, everyday color that extra pop that's not too over the top.  For evening I just make the band of color much wider!

This is not the best pic.  The colors are much deeper and more vibrant.  The teal color I like to use is at the bottom.  the blue tubes are make-up primer samples.


Joe Malone has new fragrance tubes that are mix and match and I'm obsessed with the Necterine Blossom and Honey mixed with the Rose.  It's like getting three fragrances for the price of one really good high end one.  Anthony Tippins or Barbara at the fragrance counter in the Seattle store can hook you up.  They are the BEST!

I still do so love my CREED Spring Flower, too.

We got our nails done by BUTTER and I got some fun new coral and teal colors.  I wear the coral almost every day!



I splurged and bought the Tom Ford Violet Fatale lipstick that I was craving from last Fall, but it's a bit dark for Spring.  I'll save that for this Fall. (It's not as dark as it looks in this pic.  It's a beautiful updated fuschia.  I'm looking forward to wearing it this Fall.)



Thank you Nordstrom Special Events team for another fun, educational event.  We had so much fun!



Wednesday, May 2, 2012

Girls' Night Out April 2012


Girls’ Night Out -Friday, April 20, 2012

My wonderful sister emailed me a couple of weeks ago and asked if I would be interested in attending Girls’ Night Out at the Windmill Gardens in Sumner this year.  Heck yes!  I always love this event.  It’s a night of food, shopping, cocktails and men in tuxedoes.  Who wouldn’t like that?

The first thing you do is line up so you can be escorted in by a handsome gentleman in a tuxedo; if the day is sunny they add sunglasses so they look extra cool!  You are given your wineglass for the evening and your goodie bag from an event sponsor.  And, you sign up for the drawings. 





There were a lot of changes from previous years.  There were fewer vendors this year; I would estimate only about 1/3 of what has been there in the past.  Mamma Stortini’s was replaced by three new food vendors.  The tent that used to house an amazing antipasto display and tables for seating now only had a small handful of reserved and disabled tables and silent auction items.


Instead of getting two glasses of wine, you now got four tickets and it was for wine” tasting”.  And, I noticed some of the vendors were not so generous with their “samples”.  I’m not a big drinker.  And, I really didn’t want to spend my evening standing in line waiting to “sample” wine.  You have to understand that this is a pretty crowded event so there are usually lines for wine most of the night.

I spoke to one very nice lady who noted that almost all the food had seafood of some sort, so she was not able to eat anything but the crackers and cheese served at each wine vendor.  She was not such a happy camper.  Also, there were some really nice looking cheeses displayed at the wine vendors, but no one was serving and nothing was labeled.  It would have been nice to know what they were and how they would have paired with which wines.  And, which were dairy cheeses and which might have been non-dairy cheese in case of any food allergy.

One vendor served a nice salmon on crackers. Sigh.  Every wine vendor serving “samples” was also serving cheese and crackers.  As good as it was, little more variety would have been welcome here. 

Where were the rich chicken and beef satay skewers?  Where was the savory garlic shrimp?  There was the warm creamy pasta that was served in previous years?  One vendor served a Thai chicken and rice dish that was so runny I wasn’t sure if it was supposed to be a sample entrée or a soup.  It was very tasty in spite of the off putting appearance.  But, the serving was very small.  There was a warm pasta dish when you first came in. 
 
Warm pasta


This year there was the salmon and crackers and there was a cold sprout and rice wrap with a peanut sauce that was tasty, the warm pasta and the Thai chicken and rice soup/dish.  I think with so few vendors, it might have been nice to have a theme to the food that was universal that more people could eat.  Maybe the theme was seafood?

In past years you could come and count on having dinner.  Not so much, this year.
sprout and rice wraps


On the PLUS side I got a lovely hyacinth for $10 drawing fee that had a giveaway for an additional plant so I have two new plants for my yard.  That is one tradition that did not change that I like!  I was offered the choice of a plant, potting soil or something else.  I always get such a kick out of this tradition every year.  Umm, yes I’ll just tuck that 10 lb. bag of potting soil into my clutch, thank you very much! LOL Actually, the nursery is very gracious about setting aside all the plants and items that you win and purchase for later pick up.

I found two new gems within the plethora of standard vendor fair.

I met the gal from Madyson’s Marshmallows she makes them from scratch here in Bonney Lake and they are amazing!  You can get them online at http://madysonsmarshmallows.com/ or at the tea shop at Windmill Gardens. She has “Melts” for your hot beverage, caramel dipped marshmallows and S’mores.


Another local vendor I fell in love with was Wet Noses.  She sells home-made organic pet treats.  We went for the Peanut Butter and Dogranola.  Thurston and Gilligan give them both two paws up!  Lance and Jazz sell them at shows and online at http://wet-noses.com/



Otherwise, the usual suspects were present:  Mary Kay represented in their lovely pink booth.  I love their cleansers and moisturizers. (Did I mention I am a consultant?)

Scentzy was there with some really neat new warmers. Herbalife, Miche bag and the new Jewelkade also represented.  I don’t remember noticing any of the other vendors.  There were a few local ones and probably a few more “national” brands.  Nothing else really caught my attention.

Sis bought some lovely items from POSH.



We stopped by the tea shop to buy some of Madyson’s marshmallows, but I got scolded for taking photos inside the shop, so that kind of put a damper on the mood.  I doubt I’ll be buying tea there anytime soon.

Next, I decided to try the martini from the drink luge.  Considering I would estimate the the average age of the “target” patron” for this event to be 35-45 the white thong panties advertising Pinnacle Vodka seemed a bit much.  The luge dropped straight down.  Sis and I joked that it must have been the most inexpensive one designed by the D+ engineering student.  The martini was too sweet and not cold, since it never touched any ice on its plunge straight down the “drain”.  I believe the martini was Cointreau, Whipped Vanilla Vodka and something in a brown bottle.  I would have preferred a Kamikaze.

Um, sorry no pics of the thong panties since there were no sparkles or feathers.  They were just plain white with black advertising on them. LOL
On our tour of the lovely gardens, in our quest for food, we noticed that there was no dessert station this year.  We were told that each food station would be putting out dessert after 8pm.  Bummer, we’ve seen the few vendors there were to see, we’ve had the food, I  got scolded in the tea shop, and I tried the drink luge.  Now we have to wait another ½ hour for dessert?  Nah!




We drive over to my favorite HG Bistro and got the Lemon and Carrot cakes and took them back to my place and watch the rest of last week’s Fashion Star and chatted.  The cakes were fabulous!  HG Bistro was packed to the gills, which makes me happy to see that business is good for them!

You can check them out at http://www.hgbistro.com/welcome.html


Overall I had a great night with my sister.  We need to do more together!

I’m glad that I went out to support Good Samaritan Hospital.

I‘m all for positive changes, but maybe too much change at once isn’t necessarily a good thing when you have an established brand.  I would have loved to see them mix up the food a bit, but I still expected the same quality for my money.   The food this year was only so so, nothing I’d go out of my way for, or recommend.  We never did stand in line for wine.  We gave away our drink tickets before we left.

Maybe they are targeting a younger crowd now?

If cost was an issue I would have willingly paid a little more for my ticket to have better food and wine.

Not enough seating is an issue every year.  This year there seemed to be even less.

One of the things I liked about the big tent with the big tables was the opportunity to meet other people.  The tiny groups of tables made it harder to find open seating and discouraged meeting new people as the seating was too “intimate”.

If next year is more of the same, I wouldn’t go again.

There are other charities I’d enjoy supporting more.

Sunday, April 22, 2012

Monday, April 9, 2012

Le Simply Tasteful at Le Mini Mansion 4-9-2012







Last week we dined on pre-made meals from Tastefully Simple.  They are a home party company that sells sauces and spices to the home cook.  They are branching out into home workshops for pre-made meals.



Early in March I attended a workshop at my friend, Robin’s and we made a ton of tasty chicken, beef and pork meals.  It took about 3-4 hours while we chatted and noshed on goodies that Robin and Donna provided.


Donna provided an easy grocery list of items we needed to bring with us.  and, there were a few pantry items, too.

Last week we sampled the beefy meatloaf, yum, the peachy pork ribs and a marvy Mexi chicken dish.  Hubs favorite was the pork ribs.  But, all were really very good!  I added rice and chicken broth to the Mexi-chicken for a one dish meal.  But, it would be great rolled in tortillas or over nachos.



We’ve also dipped into the beef stroganoff, the beef sliders, the BBQ chicken and the Merlot chicken.  The beef stroganoff got better and better each time it was re-heated, so I would say the longer you have to pre-cook the better.  The chicken dishes were excellent sautéed even though they are designed to be grilled.



I’m a fan!  I’ve scheduled to attend the April workshop.


We’ve always been a HUGE fan of the Balsalmic and Basil Dipping Oil.  We love it brushed on toasted bread. And, in the summer we use gallons on tomato and mozzarella Capresse salad. I usually buy four at a time and store them in one of those four packs for the mini wine bottles from the grocery store to keep them all together in my pantry.


Some of my new favorites from the workshop are:

Garlic Garlic spice mix- great on popcorn and baked potatoes
Onion Onion spice mix
Merlot sauce
Savory Peach Brandy sauce
Nana’s Apple Cake Mix  

Friday, March 30, 2012

Dinner at Le Mini Mansion 3-29-2012

Le Menu

Chef Salad

Black Cod
Salmon Cakes

Saffron Rice

I got ambitious the other day and finally moseyed down to Johnny’s Seafood in Tacoma.
I used to go there all the time when I worked in the neighborhood.  Gosh, we were healthier when we were eating all that fish. (Sigh)

I scored with a couple of pieces of beautiful Black Cod and two lovely salmon cakes.  Yikes, little did I realize until I checked out that I could have bought lobster for the same price.  Oh, well, we LOVE black cod and its REALLY good for you, right?  And, I was informed that they don’t always carry the black cod these days, so I guess I should take advantage when I can.

I have to get down there more often.  What a treat!

I sautéed the fish in a little olive oil and butter skin side down.
I added the salmon cakes to the pan.
Once the “meat” started to turn white I turned down the heat and covered the pan to let the fish finish cooking.

I opened and tossed a chef salad from Top Foods for our veggie.  Even though they are obviously cutting back, they still make the best grocery salads.

Then, I boiled some Uncle Bens white rice in a bag and added some Caravel Saffron Sea Salt.
I got mine at the Holiday Show in the Tacoma Dome last October.
(I also got some fantastic Truffle Garlic and Raspberry Chipotle Sea Salts.)
But, you can get yours online at Sea Salt Super Store.

What a feast!

Now if I had only thought to get something for dessert, dang! 

A good crème brulee would have topped this dinner off nicely.
I have to admit I suck at that (my favorite) specialty though. LOL

Tomorrow is Girl’s Night out with Robbie.

Saturday, April 14
15 Days until the Living Pink Beauty Pagaent to benefit Breast Cancer Survivors!
I'm loooking forward to this FUN and lively event!
There's still time to get raffle tickets for the PINK kayak and to get tickets for the event!


Cocktail Hour starts at 6PM with light Hors D'oeuvres.
Pageant starts at 7PM.


Living Pink Pagaent Contestants

Let’s see, What’s for dinner Saturday?

Johnny's Seafood
1199 Dock St
Tacoma, WA
(253) 627-2158

Sea Salt Super Store
They also have a store in Lynnwood, WA.
19004 Hwy 99
Lynnwood, WA
866-999-SALT (7258)

Monday, February 6, 2012

Happy Monday or in Other Words Happy Nutella Day!

CHARITY:

So glad Susan G. Komen reversed their decision and are supporting Planned parenthood again.

Remember:  Our Living Pink Pageant is Saturday, April 14th.  We would live some big sponsors and it will be a fun filled night for all.  Tickets are $20 each.  Kids under 11 are free.


FOOD:

From Wikipedia:

Nutella

From Wikipedia, the free encyclopedia
Nutella chocolate nut spread
Nutella (Italian pronunciation: [nuˈtɛlla]; English: /nʌˈtɛlə/ or /nuˈtɛlə/) is the brand name of a chocolate hazelnut spread.[1] Nutella, manufactured by the Italian company Ferrero, was introduced on the market in 1963. The recipe was developed from an earlier Ferrero spread released in 1944. Nutella is now sold in over 75 countries.[2]


I'm still recovering from yesterday's snack binge; taquitos, chicken nuggets, pizza bites, burger sliders, onion rings, and I know there was something else, but I can't remember for the moment.  It was glorious!

What a great game.  I really thought the Patriots would pull down that last pass!  Wouldn't that have been AMAZING?  That would have been a play to talk about for years.

FASHION:

Loved Madonna at the Super Bowl, not so much MIA's middle finger.

Loving pastel tweeds for spring.

I went to an Antique Show this weekend and picked up a gorgeous amethyst and marcasite ring from an "all items $20 basket".  So remember to look for great finds in unexpected places.

Fresh from the Spring runways,  feminine, girly lace.  It's a refreshing change from all the camo and harder lines lately.

Futuristic mixed prints are new and fresh with the more designers playing with their computers. Keep a look out for these exciting details.

Have a great week!

Friday, February 3, 2012

Happy Carrot Cake Day!

OMG!  I think I've died and gone to HEAVEN!  Carrot cake is one of my favorite foods.   It's a food group all it's own, right? LOL

My favorite, chunky, nutty and very moist! Sigh, so grand!

Have a GREAT orange, carroty day everyone!